Asian Chicken Rice Soup

Pinned on January 12, 2013 at 3:45 pm by admin

Asian Chicken Rice Soup



  1. Place one pound of chicken breast in a large pot, cover with 8 cups of water, and add 1 tbsp of fresh whole ginger root. Bring to a boil and cook for 45 minutes.
  2. Once the chicken is cooked, remove from the pot and shred. You will also want to remove the piece of ginger root and carefully mince it. Add both the chicken and ginger root back to the pot along with 3 cloves of minced garlic, one 32oz box of chicken broth, 1 chicken bouillon cube, 1 cup of shredded carrots, baby corn, bamboo shoots, sesame oil, soy sauce, and fish sauce. Cook for 10 minutes on medium.
  3. Lastly, add the fresh spinach and green onions: cook for 5 minutes longer.
  4. Spoon leftover rice (about 1/3 cup) into bowls then carefully ladle chicken soup over the rice. Top with sesame seeds and additional thinly sliced green onions if desired.


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