Bacon And Corn Chowder

Pinned on September 28, 2012 at 3:34 pm by admin

Repin
Bacon And Corn Chowder

Ingredients

Directions

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers. Yield: 4 servings.


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