4 oz. Cream Cheese, softened.
1/4 cup mayo.
8 slices Bacon, cooked & crumbled.
1/2 cup chopped tomatoes.
2 tortillas (8 inch).
1/2 cup shredded romaine lettuce.
Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 ServingsGoogle+