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1 Can Blueberry Pie Filling
1 Can Crushed Pineapple
1Yellow Cake Mix
2/3 Cup Chopped Pecans
2 Sticks Real Butter (melted)
- Dump blueberries & pineapple in a 9 x 13 pan.
- Top with cake mix.
- Sprinkle pecans on top. (or nuts of your choice)
- Spread melted butter evenly over all.
- Bake @ 350 for 30 to 45 minutes. Serve with ice cream
NOTE: You can use any kind of fruit filling for this recipe. I usually use Cherry or Blueberry