Chocolate & Peanut Butter Ribbon Dessert

Pinned on July 6, 2013 at 8:55 pm by admin

Chocolate & Peanut Butter Ribbon Dessert


2/3 cup Oreo Baking Crumbs, divided
2 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
1/2 cup sugar
2 tsp. vanilla
1-1/2 cups thawed Cool Whip Whipped Topping
2 oz. Baker’s Semi-Sweet Chocolate, melted, cooled

MIX baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9×5-inch loaf pan.

BEAT cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.

FREEZE 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.


Adapted from

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