Crack Potatoes – Loaded Potato Casserole

Pinned on August 29, 2012 at 1:01 pm by admin

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Crack Potatoes – Loaded Potato Casserole
Ingredients:
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind
Directions:
Combine first 4 ingredients, mix in hash browns.  Spread into a 9×13 pan.  Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7×7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

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