Fourth of July Flag Cake

Pinned on July 1, 2013 at 8:38 pm by admin

Repin
Fourth of July Flag Cake

Ingredients:

DIRECTIONS

  1. Slice 1 cup strawberries; halve remaining strawberries. Set aside.
  2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
  3. Line the bottom of 13×9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
  4. Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Comments


Write a comment

Comment moderation is enabled. Your comment may take some time to appear.

More Popular Pinsclose