4 ounces cream cheese
1 tsp garlic powder
½ cup cooked shredded chicken*
2 (8 count) cans refrigerator crescent rolls
Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
Mix cream cheese, garlic and chicken until well blended.Directions
Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 for 11-14 mins.
*For cooked chicken, I buy a big bags of frozen chicken tenderloins, I toss 6 of them on a cookie sheet and baked for about 25 mins.
* Yield: 32 puffsGoogle+