JELL-O Easy Patriotic Pie
Pinned on July 1, 2013 at 8:46 pm by admin
1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry
Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping
ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Option: Garnish with blueberries & strawberries
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