Million Dollar Casserole

Pinned on October 10, 2012 at 8:16 am by admin

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Million Dollar Casserole

Ingredients & Directions

Cook l lb. pasta (leaving a bite to it), lay half in a 9×13 baking dish.

Spoon a mixture of: 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese,
1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper.

Layer on the rest of the pasta.

Pour on  28 oz. spaghetti sauce (preferably homemade – with or without meat).

Sprinkle on any other veggies – mushrooms, green peppers, etc.

Top with cheese.

Refrigerate overnight, then bake at 350 degrees for 45 minutes.


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