Quick Mini Corn Dog Muffins

Pinned on January 31, 2013 at 1:00 pm by admin

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Quick Mini Corn Dog Muffins

Ingredients:

1-8.5 oz. box of Jiffy Corn Muffin Mix

1 egg, slightly beaten

1/3 cup skim milk

1 TBS honey

4 Oscar Meyer Turkey Hot dogs, each cut into 5 pieces

 Directions:

1. Spray the wells of a mini muffin pan with cooking spray.  Preheat oven to 400 degrees F.

2.  In a med bowl, combine the mix, egg, honey and skim milk.  Allow to sit for 3 – 4 min.  Stir batter.

3.  Fill each mini muffin well with about 1/2 TBS batter.  Place a piece of hot dog into each well, pressing in.

4. Top each hot dog with about a tsp. of batter, covering hot dog.

5.  Bake in oven for 10 – 15 min.  or until golden brown.  Allow to cool in pan for 5 min. before removing to platter.

Adapted from My Kitchen Adventures 


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