1 large package strawberry jello (I use sugar free)
2 cups boiling water
1 package frozen strawberries
1/2 pint sour cream (I think that I use the whole pint)
2 riped bananas, mashed
1 big can crushed pineapple, drained well
1 cup chopped pecans
1 container of whipped cream
Optional: 1 small package of pecans
Dissolve jello in water. Add strawberries and stir until thawed. Add bananas and pineapple. Pour 1/2 of the mixture into a 13 x 9 inch pan. Let set up in refrigerator until firm. Place the bowl with the other 1/2 of the jello mixture in the refrigerator as well.
Mix the sour cream and the pecans together. Spread on first layer of jello. Pour the rest of the jello mixture on top of the sour cream layer. Refrigerate until firm.
Spread the whipped cream on the top. Serve and enjoy!
Option: My mother always sprinkled chopped nuts on top of this!