Strawberry Lemon Lime Bars

Pinned on July 6, 2013 at 2:16 pm by admin

Strawberry Lemon Lime Bars



  1. Preheat the oven to 350F and center oven rack.
  2. Spray a 9×13 pan with baking spray and line both ways with 2 sheets of aluminum foil, spray again.
  3. Place the flour, oats, powdered sugar, salt and vanilla bean paste in the bowl of a food processor and pulse to combine.
  4. Add the chilled butter and pulse until the butter forms small oatmeal flake like pieces throughout the dry ingredients.
  5. Place the crust from the food processor into the prepared pan and gently but firmly press into the bottom, making as level as possible.
  6. Chill in the fridge for about 30 minutes while making the filling.
  7. Place the sliced strawberries in a small bowl and sprinkle with the 1 tablespoon sugar, if your berries need more sweetening add more sugar.
  8. In a medium bowl whisk together the eggs, sugar, flour, zests and juices, set aside.
  9. Bake the oat-y shortbread crust for about 25 minutes, it should be light brown on the edges and firm to the touch.
  10. Remove the crust from the oven and scatter the strawberries evenly over the top.
  11. Pour the lemon lime mixture over the strawberries.
  12. Lower the oven temperature and bake for about 20-25 minutes or until the top of the bars is firm.
  13. Remove from the oven to a metal rack, cool before cutting into squares and sifting powdered sugar over the top before serving.


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