Three Bean Soup

Pinned on January 12, 2013 at 3:38 pm by admin

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Three Bean Soup

Ingredients:

  • 1/2 large red onion, chopped
  • 2 teaspoons olive oil
  • 2 pounds organic sweet corn
  • 1 medium red bell pepper, chopped
  • 1 (10 ounce) package cherry tomatoes
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can garbanzo beans
  • 1 (32 ounce) can stewed tomatoes
  • 1 tablespoon celery seed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 vegetable bouillon cubes
  • 8 cups vegetable broth
  • 2 cups cooked brown rice
  • Celery salt and pepper to taste

Directions:

  1. In a large soup pot, sauté the onion in the olive oil over low heat until the onion is wilted and translucent.
  2. Add in all other ingredients and bring to a gentle boil.
  3. The soup is done cooking when the vegetables are properly cooked to your liking.
  4. Cool slightly and serve.

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